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IVORY KITCHEN ACHIEVEMENTS

Editors Choice Best Restaurant of the Year 2002
Times of India

Restaurant Entrepreneur of the year 2002-2003
Nitin Kohli, Director
FHRAI

Premier Restaurants in Calcutta, 2004
The Telegraph

Best Continental Restaurant, 2004
Times Food Award, the Times of India

ISO 9001:2000; Quality Management Systems
BSI India

ISO 14001:2004; Environment Management Systems
BSI India

HACCP, Food Safety
BSI

Environment Champion of the Year 2004-2005 Amongst Stand Alone Restaurants
FHRAI


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