IVORY KITCHEN ACHIEVEMENTS
Editors Choice Best Restaurant of the Year 2002Times of India Restaurant Entrepreneur of the year 2002-2003 Nitin Kohli, Director FHRAI Premier Restaurants in Calcutta, 2004 The Telegraph Best Continental Restaurant, 2004 Times Food Award, the Times of India ISO 9001:2000; Quality Management Systems BSI India ISO 14001:2004; Environment Management Systems BSI India HACCP, Food Safety BSI Environment Champion of the Year 2004-2005 Amongst Stand Alone Restaurants FHRAI