Ivory Kitchen welcomes you to a dining experience of international class. We have combined simplicity with excellence, be it in the décor, lighting, presentation of food or personalized service by our hand picked crew.

We are extremely particular, almost fussy, about hygiene, purity and freshness of all ingredients and being environment friendly.

Salt, known as the 'Emperor of Seasonings', is essential and as Important to us as air and water. No wonder that Gandhiji's Dandi March for freeing salt from tax was a major landmark in our freedom struggle.

We at Ivory Kitchen respect every grain of salt and this passion is extended well beyond food alone.

Before you leave do let us have the benefit of you comments so that we strive harder to give you the best always.
                                                                

Mocktails
96 degrees in the shade

Blue Moon : heavenly stir of blue curacao, dash of lemon juice, crushed ice topped with lemonade or sparkling water

Lychee Punch : creamy blend of lychee squash, fresh cream, vanilla ice cream served on crushed ice

Blood Orange Colada : exotic concoction of blood orange syrup, cream of coconut and orange juice, served chilled


Oriental Selection
Vegetarian Appetizers

Spicy Babycorn Sesame : fried babycorn in chilli tomato sauce

Fried Hunan Paneer : crispy fried paneer with chinese chilli

Non Vegetarian Appetizers

Red And White Prawn : yuan yang - love birds

Lat Mei Kai : chinese chicken delicacy

Pang Pong Chicken Spicy Sesame Sauce : chicken with sesame flavored sauce


Soups
Vegetarian

Vegetable Manchow : vegetables with garlic soya

Fish And Coriander : blend of coriander & fish to its taste

Dragon Prawn And Spinach : chinese style prawn soup

Tom Yum : Thai prawn delicacy


Main Course
Vegetarian

Stir Fried Spinach & Corn Chilli Garlic : freshly plucked leaves with a touch of chilli garlic & corn

Kung Pao Potato : spicy finger potatoes tossed in plum sauce

Buddha'S Delight : mix of bamboo shoot, mushroom, bean curd, broccoli, sprouts with ginger vinegar

Non Vegetarian

Slow Fried Jumbo Prawns : ( per piece ) in your choice of red garlic / mustard / lemon / coriander or black bean sauce

Chilli Oyster Crab : crab chinese way!!

Crispy Fried Silver Pomfret : whole boneless pomfret fried with lemon ginger wine


Chinese Staples

Hunan Fried Rice : green peas, golden corn, french beans, almond. choice of meats also available

Burnt Garlic Fried Rice : for the garlic lovers. choice of meats also available

indicates spicy cooking styles


World Cuisine
Vegetarian Appetizers

Mushroom Vol-au-vents : puff pastry case with mushroom ragout

Princess Baked : traditional au gratin fenced with crispy fried hard crust - a must try!

Make Your Own Salad
vegetarian: broccoli, babycorn, red pepper, yellow pepper, mushroom, olive, carrot, green peas, pineapple

non vegetarian: chicken, prawn

dressing: peanut, balsamic, mustard mayonnaise, cocktail, spicy honey, sesame

Non Vegetarian Appetizers

Prawn Garlicki : grilled prawns with chilli flakes & garlic butter

Cocktail Prawns : traditional prawn cocktail served chilled

Flaky Parmesan Fish : baked fish with a touch of parmesan


Pastas
choice of pasta : penne, fusilli, tagliatelle, farfalle, spaghetti

Vegetarian: garlic chilli & olive oil, pesto cream sauce, alfredo with asparagus, saffron cheese sauce, tomato and chilli sauce, spinach and tomato sauce, cheese sauce, woody sauce, cilantro pesto.

Non vegetarian: bolognaise, prawns and mustard cream sauce, prawn and zucchini in cream sauce, chicken and mushroom in red wine sauce chicken & mushroom with bell pepper sauce and roasted garlic


Main Course
Vegetarian

Creole Cheese Patty : spinach and cottage cheese dumplings baked with tangy tomato sauce

Vegetable Lasagna Verde : green pasta layered with vegetables in original style sauce and baked

Vegetable Cheesy With Coriander Roesti : assorted veges in parmesan flavoured cheese sauce with potato roesti


Non Vegetarian

Jumbo Prawns - As Per Choice : ( per piece ) grilled or tossed with your choice of saffron, mushroom or cheese sauce

Creole Prawns Ratatouille : a perfect balance of zucchini, onion, tomato, bell pepper with prawn

Fish Meuniere : fish meuniered with garlic, parsley and butter


Pashtooni Jashn the exotic kabab collection
Vegetarian

Vegetable Mixed Grill : an assortment of exotic vegetable kababs on a platter

Kabul Seekh Kabab : chef kapoor's personal favourite

* Harey Masaley Me Bhuna Paneer : paneer, wrapped in coriander, mint, curry leaf

NonVegetarian

Frontier Mixed Grill : chef's pick of jumbo prawns, fish, lamb and chicken kababs served hot

Jalali Jheenga : chef's creation of prawns cooked to perfection

Achari Fish Tikka : 9 boneless cubes of fish marinated in pickling spices and grilled in tandoor

Murgh Chakori Kabab : chicken marinated in yogurt, flavoured with methi and powdered green cardamom

Murgh Angaar Bedgi : boneless chicken pieces marinated in yogurt and bedgi chilli, accentuated with lemon leaves


Handiyon Ka Khazana - Subz Bahar
Vegetarian

* Paneer Makhni Roll : paneer swiss roll stuffed with coriander paste, cooked in silky cashew nut gravy

Chatpata Tawa Paneer : paneer cooked in tandoor & finished with tomato based gravy

* Paneer Butter Masala : paneer cooked in traditional kolkata style

Dingri Hara Pyaaz : button mushroom and spring onions, cooked in almond and onion tomato masala

* Dingri Makkai Palak : golden corn with mushroom in rich palak gravy

Indian Tawa Vegetables : choice of vegetables (baby corn, bell peppers, carrots, mushrooms, baby potatoes) with choice of base: kadai, palak, makhni or silky

Dum Ka Bhuna Baigan : brinjal in indian masaley served with dollops of curd

Gunch-o-bahar : marinated cauliflower cooked in dum with almond, tomato & khoya

* Lalla Mussa Dal : specialty of the house


Chef Kapoor's new age home style cooking

* Chonka Adraki Hare Matter : freshly boiled green peas with ginger chowk

* Bhapa Corn Kali Mirch: steamed corn tossed in olive oil and black pepper

Punjabi Aloo Dum : baby potatoes tossed in tangy onion & tomato gravy

* Methi Pakoda Kadhi : home style yoghurt gram flour kadhi with fenugreek dumplings

Dal Tadka : yellow lentil tempered with cumin garlic at its house best

* indicates option of no onion and garlic cooking


Mahi, Murgh Aur Gosht Ki Mehfil
Non Vegetarian

Achari Jheenga : prawns cooked in authentic achari masala

Machli Chutneywala : slice of kolkata bekti fried with green indian spices

Machli Teen Pyaza : fish boti cooked in onion tomato with spring onions

Lazeez Tikka Masala : chicken cubes cooked in masala, garnished with capsicum, onions and tomatoes

Sarson Saag Gosht : mustard, spinach greens and lamb delight


Khaas Chawal

Murgh Noormahal Biryani / Dumdaar Gosht Biryani : chicken / mutton biryani cooked the dum way

Biryani Gul-E-Gulzar : vegetarian dum biryani


Rotiyon Ki Dawat Dahi Aur Salad

Pudhina Parantha / Lachchha Parantha / Methi Parantha / Khasta Roti


Sinful Desserts
Tiramisu : pick me up

Double Chocolate Mousse : a sweet combination of dark & white chocolate


all prices are subject to local taxes as applicable
** indicates mrp plus establishment charges

Download the screensaver containing the exclusive dishes of Ivory Kitchen by becoming a Ivory member now.